Summary
A creative and reliable Third Chef is required to support the galley team on a 77m expedition yacht.
You will assist in crew and guest food preparation, provisioning, and maintaining hygiene standards to the highest level.
This is an excellent opportunity for a rising culinary talent with strong organizational skills and a willingness to learn under experienced Head and Sous Chefs.
Requirements: Culinary background (land-based or yacht), STCW, ENG1.
