Sole Chef in Bahamas

Summary

Position: Temporary Sole Chef 

 

 

In cover letter, please mention your location, availability and if the daily rate offered is acceptable. If not, please advise about your salary expectations.  

  

Yacht: 29m Motor - Private 

  

Job ID: 1601300

  

Location: Bahamas

  

Start date: From June 14th to the 21st

  

Itinerary: Bahamas

  

License Required: Strong chef skills.

  

Requirements: 2+ years CHEF experience on yachts.

  

Positive References are extremely important. An outgoing personality, happy to cook for owners and crew. Active, happy disposition.

Good with plating, timing, provisioning.

Organized

Clean galley practices

Knowledge of Bahamas for provisioning.

Private trips with owners and guest. Nice family. 

  

Responsibilities: CHEF, GALLEY

 

Owners like to eat simple meals but well-elaborated. 

Good provisioning skills in Bahamas, nicely plated meals, healthy choices and a variety of cuisines. Someone that truly loves to cook. Organized, clean galley practices. 

They would like the Chef to know a multitude of cuisines and be capable of accommodating guests' requirements.

This is a private trip with the 2 owners and 6 guest. 

  

Salary range: TBD - daily rate around 350 USD 

  

Package: to be finalized during interview process.