Summary
Position:Â Temporary Sole ChefÂ
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In cover letter, please mention your location, availability and if the daily rate offered is acceptable. If not, please advise about your salary expectations. Â
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Yacht: 29m Motor - PrivateÂ
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Job ID:Â 1601300
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Location: Bahamas
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Start date: From June 14th to the 21st
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Itinerary:Â Bahamas
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License Required: Strong chef skills.
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Requirements: 2+ years CHEF experience on yachts.
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Positive References are extremely important. An outgoing personality, happy to cook for owners and crew. Active, happy disposition.
Good with plating, timing, provisioning.
Organized
Clean galley practices
Knowledge of Bahamas for provisioning.
Private trips with owners and guest. Nice family.Â
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Responsibilities:Â CHEF, GALLEY
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Owners like to eat simple meals but well-elaborated.Â
Good provisioning skills in Bahamas, nicely plated meals, healthy choices and a variety of cuisines. Someone that truly loves to cook. Organized, clean galley practices.Â
They would like the Chef to know a multitude of cuisines and be capable of accommodating guests' requirements.
This is a private trip with the 2 owners and 6 guest.Â
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Salary range:Â TBD - daily rate around 350 USDÂ
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Package: to be finalized during interview process.