Cook/Steward(ess) in United States

Summary

IYC is seeking an experienced and versatile Stew/Cook for a 32-meter private motor yacht operated by an American family and based in South Florida. The vessel runs with a crew of 4 and maintains a relaxed, family-oriented atmosphere.

Requirements:

• U.S. Passport or Green Card (due to cruising and employment restrictions)
• Valid STCW certification
• Valid ENG1 medical
• Previous yachting or high-end estate experience preferred

This is a great opportunity for a service-oriented and adaptable candidate who enjoys both sea- and land-based hospitality work.

Location: South Florida

Start Date: July 1

Salary: $5,000–$6,000 DOE

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)
• Drivers License

Food & Hygiene Qualifications

• Food Hygiene (HABC Level 2)