Summary
ROTATIONAL OWNERS HEAD CHEF REQUIRED FOR A 100M+ PRIVATE MOTOR YACHT
Start date: June 2025 – permanent position
Itinerary: Dubai Residence, 100m+ Superyacht, International Private Events
Chef profile:
With a strong emphasis on culinary artistry, precision, and discretion, the Owner-Chef requires a level of service that aligns with world-class dining and hospitality expectations.
The Owner-Chef brings a rich and diverse background in global cuisine, private service, and high-end hospitality. Known for creating bespoke, elevated dining experiences, they uphold the highest standards in kitchen operations, ingredient sourcing, plating, and guest interaction. Their leadership style combines culinary excellence with uncompromising attention to detail and a demand for flawless execution in all areas of service.
Assignments may include:
• Private in-residence dining experiences
• Luxury yacht culinary programs
• Exclusive hosted events and seasonal residencies
• Pop-up kitchens or travel-based culinary activations
• Coordination with international service professionals and suppliers
Requirements:
• STCW95
• ENG1
• Experience from 90m+ Yachts, 5* Hotels and similar
• Schengen visa or eligibility to obtain required
Package & Benefits
• Competitive salary (EUR)
• 10:10 rotation
• Full travel and accommodation coverage
• Medical insurance
