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Saltwater Recruitment

Sous/2nd Chef

5,750 EUR(€)

per month

Login to Apply

Position Sous/2nd Chef

Vessel/Shorebased Type 80m (262ft)

Vessel Type Motor Yacht

Charter/Private Private

Position Type Permanent Position

Yachting Experience 1 - 2 years

Professional Chef Experience 2 - 5 years

Posted 23rd May 2025

Job ID #2764585

Summary

EXPERIENCED SOUS CHEF 80M MY

We are looking for an experienced Sous Chef to join an 80m+ private, dual season MY that is currently based in Europe for the summer.

Details:

  • The desired candidate will be culinary trained or/and have worked in restaurants as well as having some experience onboard yachts. Ideally this would be 1 year+ depending on your previous background.
  • You must be comfortable catering to 20+ crew, providing healthy and varied meals for the team whilst also assisting the Head Chef with some guest food. The vessel typically have busy summer seasons in the Med with lots of owner usage and then spends it’s winters based out of the US. This said it would be great if you already hold your B1B2 visa.
  • We are looking for someone who has a creative side, baking skills would be desirable and a well-rounded knowledge of different cuisine styles is essential. That said, you will have an opportunity to trial and test your baking between cooking for the crew, perfect for someone who wants to hone in on their skills.
  • Supportive Head Chef who is looking for a strong second in command that he can trust to run the crew side of the galley.

On offer:

  • Start date: ASAP, must be by the 1st of June.
  • Salary: €5,750
  • Leave: 60 days 


Visas

  • B1/B2

About Saltwater Recruitment

Evolution House Iceni Court, Delft Way, Norwich, Norfolk, England, NR6 6BB [ view on map ]

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