Summary
We are seeking an experienced and talented sous chef to join our team aboard a 55 m dual season motor yacht ,opening both charter and private and charter trips.
The ideal candidate should be confident in the galley, able to work under pressure and capable of managing provisioning and menu planning for the crew.
Start in Italie around the 15th charter confirm excellent tips .
Salary :5000$/month
Leave :45 Days
Male candidates only due to cabin arrangements .