Cook/Crew Chef in United States

Summary

Looking for a FEMALE Crew / Sous Chef to cover leave for between 6-8 weeks from the end of May on a 60m Explorer MY.

Cooking for a crew of 16-18.

Starting in West Palm and cruising up the east coast of the US. Approx. end of May till July 20th +/-.

Should hold a Ships Cook Cert, recognized by Cayman Islands, or equivalent.

Must have B1/B2 in hand.

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Essential Qualifications

Entry Level Qualifications (or equivalent)

• ENG 1 (Medical Certificate)
• STCW 95 (STCW 2010)