Cook/Crew Chef in United States

Summary

Seasonal MALE (Cabin Arr.) 3rd-Crew Chef / Deckhand needed

Salary TBC

Season: 28 April - 15 September 2025

Crossing USA - Europe

Must have all necessary visa & culinary certificates on hand and valid

Chef: Well knowledge in galley/kitchen operation with a good sense of organization.

Must be confident in cooking independently for 23 crew during busy guest trips for fit & healthy crew.

HC & SC taking care of guest food.

Deck: Helping on deck during off trips and turn overs. (no deck certification needed, ideal for someone willing to gain deck experience)

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)

Culinary Qualifications (or equivalent)

• Professional Culinary Diploma (6 mths - 2 years+)
• Culinary Certificate(s)

Food & Hygiene Qualifications

• Food Hygiene (HABC Level 2)