5,000 EUR(€)
per month
Position Sous/2nd Chef
Vessel/Shorebased Type 70m (230ft)
Vessel Type Motor Yacht
Charter/Private Both
Number of Crew 20
Position Type Temporary
Yachting Experience 6 months - 1 year
Professional Chef Experience 2 - 5 years
Looking for Team/Couple No
Posted 18th Apr 2025
Job ID #2722451
Looking for a Sous Chef, already located in Bahamas/US, crossing from Nassau to Europe. Cooking for 20 healthy Crew (including nut & shellfish allergy, vegetarian)
Helping Head Chef with pre-season preparation. 5000 Euro / Month + 35 days annual leave. Male due to cabin arrangements
