Join Yotspot

Advertise your maritime positions with Yotspot, the leading jobs board in the yachting industry. Connect with top candidates for super yacht and shore-based roles. Kickstart your career with Yotspot's extensive job listings, career training, and industry connections to help you chart your professional path.

See all membership options
For employers
The Yacht Account

Are you looking for professional yacht crew? Join and gain unrestricted access to our entire crew database with unlimited postings for Captains, Deckhands Stewardesses and much more...

For employers
The Shorebased Account

Are you looking for yachting industry professionals? Join and gain unrestricted access to our entire database of industry professionals with unlimited postings for Yacht Brokers, Managers, Designers and much more...

For jobseekers
The Jobseeker Account

Are you looking for jobs or opportunties within the yachting industry? Join and access advanced features to assist your job-hunting journey as well as exclusive discounts, deals and benefits...

For training providers
The Training Account

Are you a maritime training provider looking to advertise your course? Join and advertise your maritime training courses including dates & availability to maritime professionals who need them...

Captain

Cook/Crew Chef in Italy

3,500 EUR(€)

per month

Login to Apply

Position Galley > Cook/Crew Chef

Vessel/Shorebased Type 43m (141ft)

Vessel Type Commercial Vessel

Charter/Private Charter

Flag State Non-US Flagged Vessel

Yacht Built 2014

Number of Crew 8

Position Type Seasonal

Yachting Experience 1 - 2 years

Looking for Team/Couple No

Posted 12th Sep 2025

Job ID #2699062

Summary

Crew Cook / 3rd Stewardess – Seasonal with Potential for Full-Time


We are looking for a positive, team-oriented Crew Cook / 3rd Stewardess to join our yacht. The right candidate will be someone who brings good energy, is happy to get on with the job, and enjoys working as part of a close-knit team.


About the Role:

• Primarily 3rd Stewardess duties, with crew cooking required only when the Chef is on leave.

• Seasonal position to start, with the possibility of becoming full-time for the right person.

• Yacht is Med-based, operating May–October with 5–6 charters per season.

• Winter base: Italy.

• Great owners and a long-standing, supportive crew.


Package:

• 44 days leave per year

• Competitive salary (DOE)

• Single-season charter program


If you’re enthusiastic, flexible, and looking to join a happy, established team, we’d love to hear from you.

Languages

English / Fluent

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Homeport Italy
  • Destination Mediterranean Sea
  • Current Location Italy