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Head of Department

Cook/Crew Chef in United States

5,250 USD($)

per month

Login to Apply

Position Galley > Cook/Crew Chef

Vessel/Shorebased Type 65m (213ft)

Vessel Type Motor Yacht

Charter/Private Both

Flag State Non-US Flagged Vessel

Number of Crew 15

Position Type Permanent Position

Yachting Experience 6 months - 1 year

Posted 9th Oct 2025

Job ID #2695782

Summary

Looking for a crew chef for a busy worldwide program. Support vessel.

Would suit someone that loves cooking good healthy food, no cooking for guests and more routine than the usual chefs.

12-15 crew. 3 meals a day + weekend food during standby periods.

Salary DOE and 90 days leave.

Ships cook certificate preferred.

Visas

  • B1/B2

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)
  • Food Hygiene (HABC Level 3)

Location

Click to show map
  • Destination North Pacific Ocean (Shipyard)
  • Current Location San Diego, United States