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Sous/2nd Chef in Bahamas

USD ($)250 per day

  • Start Date: 29th May 2024
  • Job ID #2311188
  • Posted: 9th May 2024 by Head of Department

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Summary

Looking for a temp sous chef/2nd chef to join a 55m yacht in Fort Lauderdale. Will mainly be cooking for crew with some light assistance to the head chef for guest prep.

MUST be located in Fort Lauderdale or be happy to fly themselves to this location. B1/B2 or right to work in the US mandatory.

Would prefer a female due to cabin arrangements.

Duration: 3 weeks - 29th May - 19th June

Salary: $250 per day

Overview

  • Vessel/Shorebased Type55m (180ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivateBoth
  • Yacht BuiltBenetti
  • Number of Crew14
  • Position TypeTemporary
  • Current LocationBahamas, George Town
  • Cruising ItineraryWorldwide/TBC
  • HomeportUnited States, Fort Lauderdale
  • Yachting Experience6 months - 1 year
  • Professional Chef Experience1 - 2 years
  • Looking for Team/CoupleNo
  • Posted 9th May 2024 by Head of Department

Language & Visas

  • English Fluent
  • VisasB1/B2

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