Summary

*Second Chef – Private 50m MY

• Start date: 1st of June

• Location: Europe / Middle East

• Package: Salary in Euros – 176 days of leave

• Experience and attributes required:

• Minimum of 2 years’ experience as a Chef on yachts, with high end restaurant experience favourable too.

• Proven ability to collaborate effectively with Head Chef and Service team, with a positive and proactive approach.

• Demonstrated capability to calmly manage high-pressure situations while maintaining efficient time management and storekeeping skills.

• Self-motivated and happy working alone, sharing the cooking for 15 crew alongside guest demands.

• Fluent in English language and good communication skills.

*Qualifications required:

• Food Hygiene Level 3 (Mandatory)

• Ships Cook Certificate (Preferable)

• STCW (fully updated) with PDSD

• Seaman\'s Discharge Book

• Schengen visa or right to be in Europe

• Covid Vaccinated + Booster

• Female due to cabin arrangement.

** Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Crew Consultant will be in touch via email/phone should you meet the client’s requirements. **