Summary

Sole chef for a one season Charter/Private yacht 46meters,

Looking for a well-rounded, happy, fun, experienced Chef.

Ideally, we would like to start trialling a candidate by next week in Europe.

Must have all certificates, Visa and Documents up to date and ready to go.

Fluent English

The Chef will require the following. 

•⁠ ⁠Professionally trained with restaurant experience & ships cook certificate

•⁠ ⁠Food and Safety - Hygiene Level 3

•⁠ ⁠Full Driving License

•⁠ ⁠Good base knowledge of worldwide cuisine and experience on charter yachts

If Full-time contract - standard MLC 2.5 days.

Season is until October

Winter Retainer is negotiable at end of season.

Salary: 8.000 EUR