Summary

Seeking a Temporary (possibility to go permanent) Head Chef to join a 80M Yacht

Start Date: +- 20 May 2024 – end Sept.

Salary: TBC

Location: France – Extensive Med Sumer cruising both Easter and Western Med

Responsibilities:

Oversee all aspects of the yacht\'s culinary operations, ensuring high standards of quality catering to a large family who have owned yachts for a long time.

Manage the provisioning, budgeting, and inventory of the galley.

Requirements:

Proven experience as a Head Chef on a yacht, preferably on vessels of 55m Plus

Strong organizational and leadership skills.

Ability to adapt to various dietary requirements and preferences.

This is a demanding position with a family who know what they want but are fairly predictable. Well established Chief Stewardess who will be able to assist with preferences and processes for the season.

Great longstanding HOD’s and crew.