Summary

Position: Head Chef

Overview:

Currently seeking a highly skilled Head Chef to join a great estate in the Bahamas on a retainer.

This position involves catering for various trips, with the first one commencing in June.

You will have a Sous Chef and will be in charge of preparing meals for 6-8 guests and 25 staff.

Responsibilities:

Prepare meals for guests focusing on plated and family-style dining.

Prepare meals for 25 staff members.

Ensure timely meal service and adaptability to varying guest counts, typically ranging from 5 to 12 guests.

Follow a routine schedule.

Collaborate with the team to maintain high culinary standards and guest satisfaction.

Opportunity and Benefits:

Competitive compensation

Accommodations and flights provided for all trips.

Please only apply if you are local to South Florida.