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Cook/Steward(ess) in United States

USD ($)TBC

  • Start Date: 10th May 2024
  • Job ID #2305223
  • Posted: 3rd May 2024 by Head of Department

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Summary

Foreign Flagged Vessel looking for a Stew/Cook, will cook only for crew. We have a chef for when the owner comes onboard. Ideally someone that is happy to be in a full stewardess role during the season and at least a year of experience. This is a very busy program, but we have an amazing adventurous itinerary. Diving experience will be a plus. We will be heading over to the Med for the summer and then to the South Pacific where we will be based for a while. Female only due to cabin arrangements. Looking for someone happy and bubbly, we have an active crew that enjoys social outings. Mandatory B1/B2 and Schengen Visa on hand, if needed. Further details during interview process.

Overview

  • Vessel/Shorebased Type44m (144ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Position TypePermanent Position
  • Current LocationUnited States
  • Cruising ItineraryMediterranean Sea, South Pacific
  • Yachting Experience6 months - 1 year
  • Looking for Team/CoupleNo
  • Posted 3rd May 2024 by Head of Department

Language & Visas

  • English Fluent
  • VisasSchengen (or EU Resident)
    B1/B2

Qualifications

  • Entry Level Qualifications (or equivalent) STCW 95 (STCW 2010) [Essential]
    ENG 1 (Medical Certificate) [Essential]
  • Food & Hygiene Qualifications Food Hygiene (HABC Level 2) [Essential]

Interested?

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