Summary
Experienced Cook/Stewardess position available for a Private 98Foot M/Y
Seeking an experienced Med based Cook/Stewardess
This can be a seasonal or permanent position for the right candidate.
Only considering candidates that are currently based in the Mediterranean.
Start: By June 1st
Location: Palma - Cruising France and Italy
Package: $5,000-$6,000 per month
Skills:
Minimum 1 year experience as a Cook/Stew on similar size vessels
Excellent cooking skills with a flair of varied menus
Strong interior skills with great attention to detail
Professional Appearance
Qualifications:
STCW (Fully Updated)
Seafarer's Medical Certificate
Food safety and Hygiene L2
Schengen Visa (If applicable)
Females only due to cabin arrangements
Point of contact: Sharryn Matte