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Cook/Steward(ess) in United States

USD ($)TBC

  • Start Date: 1st May 2024
  • Job ID #2297867
  • Posted: 26th Apr 2024 by Reardon Yacht Consulting

View all Reardon Yacht Consulting jobs

Summary

96\' Doggersbank is looking for an adventurous, energetic, can do attitude STEW/COOK

Private use, fun itinerary!

Boat will be heading to British Columbia and Alaska this summer, then most likely down to Mexico/central America, through the Panama canal and over to Florida

You will be cooking for 4 crew and most of the time for just the owner (and max 3/4 people, not that often) and helping the other stew for the interior duties.

Simple family style, no particular culinary training required.

Easygoing, no drama, calm demeanour.

Immediate start in San Francisco

B1/B2

Overview

  • Vessel/Shorebased Type30m (98ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Number of Crew4
  • Position TypePermanent Position
  • Current LocationUnited States
  • Cruising ItineraryCoastal
  • Yachting Experience2 - 5 years
  • Professional Chef Experience2 - 5 years
  • Looking for Team/CoupleNo
  • Posted 26th Apr 2024 by Reardon Yacht Consulting

Language & Visas

  • English Fluent
  • VisasB1/B2

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