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Sous/2nd Chef in United Arab Emirates

EUR (€)TBC

  • Start Date: 1st May 2024
  • Job ID #2296821
  • Posted: 25th Apr 2024 by Achieve Hospitality

View all Achieve Hospitality jobs

Summary

Please note that this is a Live out Land based role and only candidates who already have accommodation in Dubai will be considered.

Job Title: Private Chef

Location: Dubai, UAE (Live-out position)

Salary: 20,000 - 25,000 AED per month

Schedule: 6 days a week, flexible shifts including mornings and evenings, availability for parties and events

A vibrant family of eight, based in Dubai, is seeking a Chef to join their household. With six children, two principals, and five live-in staff, they enjoy a diverse range of cuisines, including Italian, Arabic, Caribbean, and soul food. The family desires a candidate who can cook in the style reminiscent of grandma's kitchen.

The role entails preparing breakfast, lunch, and dinner for the family daily. Candidates should be child-friendly as the children often lend a hand in the kitchen. Embodying a warm, welcoming atmosphere is essential, as the family values a cozy environment.

Additionally, candidates will assist with parties and events, comfortable crafting large feasts for both the family and their guests. Working alongside five other chefs, flexibility in working morning or evening shifts and a willingness to collaborate within a team are important qualities.

Responsibilities:

Prepare breakfast, lunch, and dinner daily, incorporating a variety of cuisines including Italian, Arabic, stews, salads, Caribbean, soul food, and traditional family recipes.

Skillfully bake pizzas, pastas, and desserts.

Cook in a family-style manner, ensuring meals are suitable for children and adults.

Maintain a high standard of cleanliness and organisation in the kitchen.

Collaborate with the household staff to ensure smooth operation of meals and events.

Remain flexible with scheduling to accommodate special events and parties.

Requirements:

Minimum 1 year of experience in a private household or 2-3 years in a hotel setting.

Proficiency in English is required.

Culinary expertise in Italian, Arabic, Caribbean, soul food, and baking.

Ability to think outside the box and adapt recipes to suit the family's preferences.

Warm, family-oriented personality with excellent communication skills.

Open-minded and flexible approach to work.

Ability to work well under pressure and in a fast-paced environment.

Must be based in Dubai or willing to relocate.

Overview

  • Vessel TypeShore Based Position
  • Charter/PrivatePrivate
  • Position TypePermanent Position
  • Current LocationUnited Arab Emirates, Dubai
  • Cruising ItineraryLocal Area
  • HomeportUnited Arab Emirates, Dubai
  • Yachting Experience6 months - 1 year
  • Professional Chef Experience1 - 2 years
  • Looking for Team/CoupleNo
  • Posted 25th Apr 2024 by Achieve Hospitality

Language & Visas

  • English Fluent

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