Summary

• THIS IS A LAND BASED ROLE AND YOU MUST HOLD A EU PASSPORT OR THE RIGHT TO WORK IN FRANCE TO BE CONSIDERED -

Silver Swan is currently looking for an experienced Chef de Partie / Sous Chef who has been formally trained within a busy, high-standard kitchen operation. The main responsibilities that the Chef de Partie / Sous Chef will be expected to fulfil within the role include assisting the head chef in setting up the kitchen, organising storage before VIP client visits, as well as assisting the head chef on a day-to-day basis. The role is for the duration of 23rd of May 2024 - 22nd of August 2024.

If you are looking for a temporary opportunity where you are able to work on a self-employed basis and have experience as a Chef de Partie / Sous Chef, this could be ideal for you.

Please note: Applicants must hold an EU passport prior to applying. Unfortunately, we are unable to provide visa sponsorship.

If you do not hold an EU passport prior to applying, your application will not be considered.

Responsibilities: 

Responsible for assisting the head chef throughout the temporary period

Able to use initiative when required

Excellent stock management skills

Up-to-date knowledge of food hygiene, health & safety, and current food regulations

To run and supervise any kitchen section to the required standards set by the Head Chef

Ensure all preparation of the designated section is complete and ready for each service

Help with cleaning, reorganising & setting up all required spaces 

Organising inventory, as well as disposal, distribution &/or freezing of all food products remaining onsite

Ideal Candidate: 

Kitchen-trained, chef de partie level with a restaurant background

Experience working in a kitchen as a chef de partie or sous chef

Comfortable with heavy lifting, packing, and unpacking of crates and palettes pre-visit and during food deliveries

Need to be comfortable doing the chef's job of procurement, ordering, and receiving food during the client visit

Able to listen and take orders

Open-minded and able to receive training from the head chef

EU Passport holders only

Fluent English, as well as knowledge of French required 

Self-employed candidates only

Package: 

Location: Paris, France

Salary: €3000 net per month   

Accommodation provided in the form of a shared staff apartment

3 meals per day provided, when guests are in-house 

When guests are not in-house, staff will stay in and use their own provided kitchen provided for meals 

Flights and expenses reimbursed

Monthly payments

Job Status: LIVE 

Responsible Consultant: Ana López Ríos