Summary

Faststream Yacht crew are currently recruiting for a sous/crew chef to join an 80m private Superyacht.

This Yacht is single season and offers a busy, private program.

As the sous chef, your primary responsibility will be cooking for crew, and assisting the Head Chef as required.

In return, the yacht will offer a 5:1 leave package and a competitive salary.

Start date - May 2024 in Barcelona