Summary

Seeking a rotational Head Chef to join a 75M + Yacht

Start Date: 21st May 2024

Salary: EUR 7500

Rotation: 2:2

Location Florida-Med-Caribbean Cruising.

Responsibilities:

Oversee all aspects of the yacht\\'s culinary operations, ensuring high standards of quality and creativity.

Plan, prepare, and execute diverse and exquisite meals for guests and crew.

Manage the provisioning, budgeting, and inventory of the galley.

Requirements:

Proven experience as a Head Chef on a yacht, preferably on vessels of 70m or larger.

Culinary degree or equivalent qualifications.

Strong organizational and leadership skills.

Ability to adapt to various dietary requirements and preferences.

Excellent communication and interpersonal skills.

B1b2 visa