Summary

Burgess recruitment is currently seeking a Seasonal Head Chef for a 50m+ charter yacht

Requirements:

• Charter experience

• Mediterranean, American, Asian cuisine.

• Experience with the dietary requirements of vegetarians, vegans and gluten free menus

• Flexible and adaptive in skill sets

• Well organised and efficient work practices

• Will work alongside the talented crew chef.

Program: Charter, itinerary. Single season program based in the Med. Season begins 1st June and finishes the end of October.

Start date: 30th April 2024

Joining location: Genoa, Italy

Leave; All crew standard Burgess SEA 38 days leave

Salary: EUR 8000

Please provide menu plans, pictures and references.

Please also register and apply on our web page

Burgess are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.