Summary

Burgess Recruitment is seeking an experienced  Head Chef to join a 70m private yacht.

Start Date: Asap

Salary: EUR 8250

Rotation: 2:2

Additional Benefits:

13th Month Bonus

Location Florida-Med-Caribbean Cruising.

Responsibilities:

Oversee all aspects of the yacht's culinary operations, ensuring high standards of quality and creativity.

Plan, prepare, and execute diverse and exquisite meals for guests and crew.

Manage the provisioning, budgeting, and inventory of the galley.

Collaborate with other team members to create a seamless dining experience on board.

Requirements:

Proven experience as a Head Chef on a yacht, preferably on vessels of 70m or larger.

Culinary degree or equivalent qualifications.

Strong organizational and leadership skills.

Ability to adapt to various dietary requirements and preferences.

Excellent communication and interpersonal skills.

B1b2 visa

American Cuisine

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Burgess are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.