Summary

Seeking an experienced Female Head Chef to join an adventurous private and charter yacht.

We are looking to find someone that is passionate and motivated to cook fantastic meals for our charter guests as well as teach and guide the female sous chef.

This summer will be spent in Alaska and Canada with four charters booked so far.

Winter either Central America or Carribean

American owners who enjoy typical american cuisine with a chefs twist.

Ships cook certificate required along with food hygeine and safety.

Salary DOE - to be discussed at interview stage.

Standard MLC contract and leave package - 38 days with additional unpaid leave possible / 60 days depending on salary package