Summary

Position : Head Chef on 65m+ MY Charter

Yacht: 65m+ range charter Passenger yacht

Location: Med

Start date: ASAP

Itinerary: Med

Requirements:

Fluent English, other languages would be a plus.

Strong land-based or cruise ship experience is required

Minimum 2 years of experience as Head chef managing a big team.

Good attitude and natural leader

International repertoire of cuisine types

Valid STCW, ENG1, Food & Hygiene, Ships cook certificate.

Fully C-19 vaccinated.

Salary Package: Salary 8000 EUR pm. Permanent non-rotational contract. 45 days leave per year