Summary

Rotational 2nd Chef Private 75m M/Y

Excellent opportunity for a sous chef who is able to step in and cover for the Head chef when he is off shift.

Start: May 13th

Itinerary: Middle East/Europe

Package: Salary in Euros. 176 days leave per year

Experience/attributes required:

Formal training from a culinary school

2+ years’ experience on 60m+ yacht or experience in remote land based restaurant

Must be able to be self-dependent during season (back to back with Head Chef)

Administrative skills - outlook/excel/word

Hard worker & massive team player

Personal hygiene & galley cleanliness a priority

Motivated individual

Organised and great time management

Good sense of humour

Fit and healthy lifestyle

Longevity and great references

Administrative skills - outlook/excel/word

Qualifications required:

Ship's Cook Certificate

Food & hygiene level 2 minimum

STCW (fully updated) with PSA

Proficiency in Designated Security Duties

Seafarer's Medical Certificate valid for at least 6 months

Seafarer's Discharge Book

Covid vaccination card initial vaccinations and booster (client request)

Male candidates only due to cabin arrangements

Non-smokers/no visible tattoos

** Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Crew Consultant will be in touch via email/phone should you meet the client’s requirements. **