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Cook/Steward(ess) in United States

USD ($)TBC

  • Start Date: 23rd May 2024
  • Job ID #2282299
  • Posted: Yesterday by Denison Yachting

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Summary

Cook/stew needed for 98\' foreign flagged motoryacht. Vessel is currently in Fort Lauderdale and will be travelling to the Med in May. This position will be 85% cook, 15% stew. Private only with minimal guests. Owner likes healthy, organic food and cleanliness is of the upmost importance. Someone with experience provisioning in the Med is required. Must be female due to cabin arrangements. This is a seasonal salary which could become permanent. Salary TBD.

Overview

  • Vessel/Shorebased Type30m (98ft)
  • Vessel TypeMotor Yacht
  • Charter/PrivatePrivate
  • Number of Crew4
  • Position TypePermanent Position
  • Current LocationUnited States
  • Cruising ItineraryMediterranean Sea, Palma, Med
  • HomeportUnited States
  • Yachting Experience2 - 5 years
  • Looking for Team/CoupleNo
  • Posted 1st May 2024 by Denison Yachting

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