Summary

Crew Chef position aboard Private 90 M/Y

This is a busy, fast paced, privately operated Superyacht cruising seeking a new Crew Chef to join their Galley Team.

Start Date: April 2024

Itinerary: Mediterranean Sea for the Summer

Package: Competitive Salary paid in Euros, 5:1 rotation

Experience and Attributes Required:

• Minimum of 1 season on board 80m+ Yachts, Cruise or River Ships in similar role Cruise experience would be a bonus

• Assisting with food preparation, maintenance of cleanliness and high standards of hygiene in the galley, mess rooms, pantries and storerooms

• Enthusiasm, willingness to learn and a positive attitude

• Team player

• Attention to detail

• Ability work under pressure and remain calm and courteous at all times

• Fluent English both written and verbal

Qualifications Required:

• STCW (all up-dated)

• Proficiency in Designated Security Duties Certificate

• Seafarer’s Medical Certificate (Minimum 6 months' validity)

• Seaman’s Discharge Book

• Food Safety & Hygiene Level 2

• Ship’s Cook Certificate (preferred)

• Fully COVID vaccinated – 2 plus Booster (per client’s request)

Male only due to cabin arrangements

Non Smokers / No Visible Tattoos

** Please read the full job description carefully and ensure you meet all the criteria listed before applying. A Crew Consultant will be in touch via email/phone should you meet the client’s requirements. **