Summary

Cook/Stewardess needed

32m private yacht

The role is initially seasonal, from the beginning of May to end of September.

You will be cooking for the owners and crew. Buffet breakfast, simple Mediterranean food for lunch.

Gluten free and lactose free cooking experience is a bonus but not essential.

Average 6 to 10 guests and 5 crew.

We are looking for a strong team player with a positive attitude.

Proven yacht experience with good references.

2 stews in the interior.

Female due to cabin arrangements.

Interviews with the owners to be conducted in Monaco.

Please make sure your profile with Bluewater is up to date so we can put you forward.