Our Thai course offers a chance to experience this fragrant and wonderfully flavoured cuisine and learn about some of the unusual ingredients that are essential to create your own Thai dishes.
Using local produce and authentic Thai ingredients, you will create Thai snacks and starters, main dishes and puddings.
This course is not suitable for those with allergies to seafood or nuts.
Spring Rolls Thai Style
Thai Fish Cakes
Hot and Sour Soup with King Prawns and Mushrooms
Chicken Green Curry