Learn to produce a well-presented, delicious three-course dinner party menu and still have time to spend with your guests.
This course will teach you the art of quick, effective entertaining and you will learn to cook every component of a starter, main course and delicious dessert as well as how to present your food to a restaurant standard. You will enjoy the fruits of your labour on this busy but enjoyable course with a sit-down lunch with wine.
After this course you'll be the cool, calm and collected host on the receiving end of your guests' gasps of admiration as you serve up your stunning meal.
Spiced crab and smoked salmon tian, lemon and coriander vinaigrette
Walnut crusted pork loin, cider potato, buttered cabbage and beetroot glaze
Peanut butter and salted caramel ice cream