Patisserie (Ashburton Cookery School)

The finest ingredients, the most exquisite tastes, Patisserie is an indulgence to be enjoyed at any time of day.

On our Patisserie course you will learn the art of short crust, sweet and choux pastry to make a classic range of patisserie items from chocolate eclairs and profiteroles, to delicious pastries and tarts.

A buffet lunch is provided on this course, and you will take home all of your baked goods in attractive patisserie boxes.

Typical Recipes

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To create/Take Home

Cranberry and pistachio biscotti

Chocolate eclairs

Profiteroles

Creme patisserie

Glazed fruit tarts

Chocolate dipped honey madeleines

Lunch

Artichoke, olive and mascarpone tart

Dressed rocket leaves and olive oil new potatoes