Summary
Seasonal chef needed for a 37-meter motor yacht, April to November, Pacific (Mexico).
Owners are extremely active water sports enthusiasts and the boat is used for purpose. A lot of diving and surfing. They are down to earth people but with high standards and varying preferences.
The crew are an easy going but professional, team and the owners who enjoy fresh, healthy, hearty meals. Authentic Mexican cooking is a plus.
We are looking for someone who fits in well with a super driven and caring crew, who is reliable and cooks fresh, healthy food for guests and crew with no fuss.