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Captain

Steward(ess) in France

Start date : 1st April 2026

TBC EUR(€)

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Position Interior > Steward(ess)

Vessel/Shorebased Type 65m (213ft)

Vessel Type Commercial Vessel

Charter/Private Both

Flag State Non-US Flagged Vessel

Yacht Built Dutch Build

Number of Crew 18

Position Type Permanent Position

Yachting Experience 1 - 2 years

Looking for Team/Couple No

Posted 3rd Mar 2026

Job ID #3917501

Summary

We are looking for a well-presented, experienced stewardess to join a 65m M/Y with a great international crew of 18 and an interior team of 7.


The program

·        65m busy private/charter dual-season motor yacht

·        Multiple charters booked for the med season

·        Charter tips divided equally

The ideal candidate

·        Minimum 1-2 years of experience

·        Great longevity on their CV. Charter experience plus

·        Confident and comfortable in service and housekeeping as the role will be rotation in both

·        Passionate about delivering a high standard of service, takes pride in their work, enjoys creating table set-ups and knows the basic cocktail skills

What we’re looking for

·        Positive, personable and drama-free

·        Someone who likes to be part of a close-knit team who enjoy doing things together whether it’s a pottery night, going for a swim or a drink

·        We value adaptability, proactiveness and forward thinking in this position

 

Requirements

Certificates: STCW, ENG1, Food Hygiene Level 2, PDSD

No visible tattoos

Position: Permanent with 42 days leave

Salary: DOE€ + bonus scheme + training budget

Flights: 1 return flight

Visas: Schengen Visa

Open to all nationalities but Europe-based preferred

Bonus skills: Video editing/graphic design skills would be a advantageous

References will be checked.


The boat is currently doing a shipyard in SOF and we would look for the candidate to start 1st of April.

Languages

English / Fluent

Visas

  • Schengen/ Visa-Free Exemption (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Destination Mediterranean Sea
  • Current Location France

More from Captain

  • Starting 1st Apr 2026
  • Permanent
  • 65m (213ft) Commercial Vessel
  • France

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