Sole Chef in Italy

Summary

Start Date: 1st April

We are currently looking for a professional Yacht Chef to join a busy charter program starting 1 April.

Requirements:

• Strong knowledge of Italian cuisine (essential)
• Experienced in international cuisines (Mediterranean, Asian, healthy, fine dining, etc.)
• Previous busy charter experience required
• Ability to work in a fast-paced environment
• Excellent communication skills with crew and guests
• Italian language skills preferred
• Organized, clean, and capable of high-level presentation
• HACCP knowledge preferred
• No alcohol issues

Profile:

• Positive attitude and team player
• Flexible and solution-oriented
• Strong provisioning and galley management skills
• Able to adapt menus according to guest preferences

This is a demanding but rewarding position for a motivated Chef who enjoys high standards and dynamic charter operations.

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)

Culinary Qualifications (or equivalent)

• Culinary Certificate(s)

Food & Hygiene Qualifications

• Food Hygiene (HABC Level 2)
• Food Hygiene (HABC Level 3)