Summary
POSITION: Sole Chef
YACHT: 50m MY
USE: Private and light Charter
ITINERARY: Single season, med based
CONTRACT: Can be seasonal till October or permanent with 38 days leave
SALARY: Seasonal salary is 7,000-7,500€, Permanent salary is 4,000-4,500€ salary in winter to cook for the crew (October- April)
START DATE: In the next 1-2 weeks
REQUIREMENTS: Female due to cabins. Must have prior experience on similar-sized charter vessels. Schengen/ Visa-Free Exemption (or EU Resident)
Culinary Qualifications (or equivalent)
Food & Hygiene Qualifications
Ship's Cook Certificate
Driving licence
