Summary
FULL-TIME CHEF - 35M S/Y - PRIVATE – WORLD TRAVELLING
YACHT INFORMATION:
We are seeking an experienced chef who enjoys remote cruising and will embrace an off the beaten path program, cruising remote parts of the world.
When you are not cooking and sailing, you are included in the experiences with owner and your fellow crew members. They love to go scuba diving or on adventures each time they arrive at their new destination.
Snapshot:
Cooking for 6 Crew | Up to 4 guests
Must enjoy baking, making sourdough bread and home-made ice-cream.
We are seeking a chef who takes pride in their galley and is personable, as the galley is central to the boat and the owner, guests and crew are always popping in for a chat.
We can provide more details of owner preferences, style of cooking and an overview of your role if this position is of interest to you.
QUALIFICATIONS & SKILLS:
• STCW
• Seafarers medical
• Food & Hygiene Certificate
LOCATION: Japan
ITINERARY: Japan, Alaska, Canada, Mexico, Central America
START DATE: 19 April 2026
EMPLOYMENT TYPE: Full-time contract. 45 days leave. Full medical
SALARY: USD$ – DOE
REQUIREMENTS:
Must hold a B1/B2 Visa or be American/Canadian
Must have a driver’s license
Female – due to cabin arrangements
If you meet the above requirements and are interested to hear further details, please send CV, written references and copies of all qualifications
Thank you, we look forward to hearing from you!
