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Baglietto Dom133 Sui Generis is looking for a qualified experienced yacht Chef to join the crew of 8 on this new build super yacht on her maiden season. The itinerary for 2026 is participating in two boat shows in San Remo and Naflion with an onwards busy private and charter program in Greece based out of Astir Marina, Athens. The season will terminate in October 2026 with the vessel returning to La Spezia for warranty and maintenance works. The candidate must possess extensive yacht experience, including high profile charter operations. Profound knowledge of galley operations is required with full command of budget, procurement and reporting operations. Land based experience at high level restaurants is essential.
Languages
English / Fluent
Visas
B1/B2
Schengen/ Visa-Free Exemption (or EU Resident)
Essential Qualifications
Culinary Qualifications (or equivalent)
Culinary Certificate(s)
Certificate in Professional Cookery & Culinary Arts (1 - 6 mths)
Intermediate Culinary Diploma (6 mths+)
Professional Culinary Diploma (6 mths - 2 years+)
Professional Culinary Degree/ Master's (1 - 2 years+)
