Summary
- Role of Sole Stew / Deck
Lovely Owners and more relaxed program based out of Nassau Bahamas
Candidates need to have the following:
- Knowledge of mixology
- Helping to make snacks and sandwiches for tender trips Etc
- Deck knowledge in line handling, fenders, towing operation, washdowns, and docking
- Cleaning bedrooms up to standard, linen changing, laundry experience
- Comfortable with crew quarters. There is separation for sleeping arrangements but a shared bathroom.
- Time frame March 10th - April 6th.
- Must be able to be versatile and help captains and owners with multiple tasks
- Some tender driving Knowledge for smaller tender
- Some service experience needed, but more family style meals
Candidates only within the USA and Bahamas to apply