Summary
Seeking an Experienced Sole Chef for a 37-metre private motor yacht.
Sole Chef Position
37m private motor yacht
Seasonal position starting ASAP until the end of September
Cooking for up to 8 crew and up to 10–12 guests (typically 4–6 guests on most trips)
Current cruising plans include the northern Red Sea, potentially as far as Jeddah
Potential opportunity to continue working with the owners during the winter period if both parties agree
Cuisine style is straightforward, high-quality dishes with a focus on Italian and Mediterranean cuisine
Owners also enjoy well-executed, family-style dining on occasion
Yacht currently in the shipyard in the South of France
MALE ONLY due to cabin arrangements
Contract: Seasonal (Until September)
Experience: 2 Years+
Salary: 5000EUR to 6000EUR (DOE)
Qualifications: STCW, ENG1, Food Hygiene Level 2
Itinerary: Med