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Captain

Sole Chef in France

Chef / stew

Start date : 1st April 2026

3,000 EUR(€)

per month

Login to Apply

Position Galley > Sole Chef

Vessel/Shorebased Type 26m (85ft)

Vessel Type Motor Yacht

Charter/Private Private

Flag State Non-US Flagged Vessel

Number of Crew 3

Position Type Seasonal

Yachting Experience 6 months - 1 year

Professional Hospital Experience 6 months - 1 year

Professional Chef Experience 6 months - 1 year

Posted 26th Feb 2026

Job ID #3911462

Summary


26m Private Expedition motor yacht looking for a chef / stew. 

someone experienced in vegetarian and healthy cuisine.

Period: April to August (with the possibility to extend if interested)

Salary: €3,000 net per month

Language : ideally French 


Our M/Y is planning a private trip with the owner on board in the Baltic Sea (Southern Norway & Sweden) for a minimum of two months.


The vessel is based in Brittany, France, and we will also be doing some weekend trips around Brittany before and after the main voyage.


Languages

French / Fluent

English / Fluent

Visas

  • Schengen/ Visa-Free Exemption (or EU Resident)

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)

Location

Click to show map
  • Homeport Britany, France
  • Destination Baltic Sea (Sweden / Norway)
  • Current Location Britany , France