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Full time chef required for private 46m Foreign Flagged yacht. Wonderful owner with low guest numbers. 7 crew total. Itinerary - Northeast Summer, Florida/Bahamas winter.
Strong focus on fresh, healthy meals for both guests and crew. Summers are busy with guests usage, winters provide more down time. The successful candidate will be a team player who can work alongside the interior to deliver the highest standards for guests.
Languages
English / Fluent
Visas
B1/B2
Green Card (or US Citizen)
Essential Qualifications
Entry Level Qualifications (or equivalent)
STCW 95 (STCW 2010)
ENG 1 (Medical Certificate)
Drivers License
Food & Hygiene Qualifications
Food Hygiene (HABC Level 2)
Food Hygiene (HABC Level 3)
Location
Click to show map
Destination South Atlantic Ocean (Northeast US, FL, Bahamas)
