Sole Chef in United Arab Emirates

Summary

Chef/Cook on 31m Yacht

Experience Required:

• Minimum 2–3 years of experience as a Chef/Cook on yachts
• 3–5 years of experience in high-end restaurants
• Experience provisioning in different cruising areas.

Key Skills & Competencies:

• Strong knowledge of international cuisine (Mediterranean, European, healthy cuisine).
• Knowledge of special dietary requirements (vegan, gluten-free, allergies, keto, etc.).
• Excellent food presentation skills.
• Strong organizational skills.
• Good time management and ability to work under pressure.

Mandatory:

• Valid STCW Basic Safety Training
• Valid Seafarer Medical Certificate (ENG1 or equivalent)
• Valid passport
• Seaman’s Book
• Food Safety & Hygiene Level 2 (minimum)

Essential Qualifications

Entry Level Qualifications (or equivalent)

• STCW 95 (STCW 2010)
• ENG 1 (Medical Certificate)

Culinary Qualifications (or equivalent)

• Professional Culinary Degree/ Master's (1 - 2 years+)
• Apprenticeship/ Culinary School (2 - 5+ years)
• Culinary Certificate(s)
• Certificate in Professional Cookery & Culinary Arts (1 - 6 mths)
• Intermediate Culinary Diploma (6 mths+)
• Professional Culinary Diploma (6 mths - 2 years+)

Food & Hygiene Qualifications

• Food Hygiene (HABC Level 2)
• Food Hygiene (HABC Level 3)