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Captain

Sole Chef in United States

Start date : 1st March 2026

TBC EUR(€)

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Position Galley > Sole Chef

Vessel/Shorebased Type 46m (151ft)

Vessel Type Motor Yacht

Charter/Private Private

Flag State Non-US Flagged Vessel

Position Type Permanent Position

Yachting Experience 1 - 2 years

Professional Hospital Experience 1 - 2 years

Professional Chef Experience 1 - 2 years

Looking for Team/Couple No

Posted 23rd Feb 2026

Job ID #3905904

Summary

We are seeking an expreienced female chef to join our 46m yacht.You will be responsible for preparing international cousins for up to 12 guest and 9 crew member, maintaining high standards of presentation. Preference will be given to those who know the American cuisine from South Louisiana. All rounder, self starter and well organised. FEMALE due to cabin arrangements. Truly NON-SMOKER, EU passport holder.

Proven yacht experience, ability for preparing dietary requirements, STCW certification, strong teamwork, flexibility and professionalism.

Competitive salary.

Languages

English / Fluent

Visas

  • B1/B2

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
  • Drivers License
Culinary Qualifications (or equivalent)
  • Culinary Certificate(s)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Destination Caribbean Sea
  • Current Location Fort Lauderdale, United States
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