Summary
Sole Chef- 32m Expedition Yacht- Cairns, Melbourne, Kimberley
Are you a culinary trained chef interested in cruising Australia and the remote Kimberley?
Are you interested in working within a highly professional (and fun) crew?
Position Snapshot
• $140,000 to 156,000 AUD / Year + super + 4 weeks annual leave
• Private use, low guest numbers
• Start: March/April
A high profile 32m private expedition yacht is on the search for sole chef to join their adventurous program.
The yacht is run with a fulltime crew of 6 and the chef will cater for both guests and crew.
The yacht has a terrific reputation , with both personable / friendly / accommodating owners and fun / adventurous / professional crew dynamic.
The owner fly’s in/out on various locations with good down time in-between for R & R and re-provisioning
Vessel movement plans over the next 12 months-
· April - Cairns north
· May- Darwin / Kimberley
· June, July, Aug- Kimberley/ Darwin
· Sep- QLD (gulf)
· Oct, Nov- Cairns GBR
· Dec- SYD
· Jan, Feb, March - Shipyard QLD
The Chef
“Male or female. Good chef experience is a must! happy team player, fresh Healthy food, fit fun candidate preferred, owner loves his seafood, one of his sons is Allergic to Sesame products as well as most nuts so they must be happy and able to run a galley without those ingredients while he is onboard.”
Must be well organised, can provision accurately for longer trips, must be able to maintain clean workstation and organised stores. Generally diverse culinary range, will have good influence over menu selection suiting owners tastes
The Particulars
Full time position (12 months)
$140,000 to 156,000 AUD / Year + super + 4 weeks annual leave 4 weeks paid holiday.
1 set of return flights home
start date: March/April
The chef must have working rights for Australia / NZ
