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The Crew Network Antibes

Sole Chef

Start date : 6th March 2026

Maritime Labour Convention (MLC) 2006 Certified Recruitment Agency

TBC EUR(€)

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Position Galley > Sole Chef

Vessel/Shorebased Type 35m (115ft)

Vessel Type Motor Yacht

Charter/Private Charter

Flag State Non-US Flagged Vessel

Position Type Temporary

Yachting Experience 2 - 5 years

Professional Chef Experience 5+ years

Posted 13th Feb 2026

Job ID #3896235

Summary

Position: Relief Chef - 35+m MY for a Charter

Yacht: 35+m Charter 

Location: SOF

Itinerary: Med

Contract: Temporary 

Start date: 5th or 6th of March for 10 days. 

Requirements: STCW, ENG1, Food & Hygiene L2


We're in search of a highly skilled Chef for a MIPIM charter with a wide culinary repertoire to the charter standard.. We have 8 more charters to do till the end of September. 

  • Minimum 1 season of yachting experience 
  • Strong hospitality background mandatory
  • Strong provisioning and food management skills
  • Schengen visa (if applicable)
  • Verifiable references

Salary: Daily rate TBC

Languages

English / Fluent

Essential Qualifications

Entry Level Qualifications (or equivalent)
  • STCW 95 (STCW 2010)
  • ENG 1 (Medical Certificate)
Food & Hygiene Qualifications
  • Food Hygiene (HABC Level 2)

Location

Click to show map
  • Destination Mediterranean Sea

About The Crew Network Antibes

12 Avenue Pasteur 06600 Antibes France [ view on map ]

Maritime Labour Convention (MLC) 2006 Certified Recruitment Agency

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