Summary
START DATE BEGINNING OF MAY
We are seeking a Sole Chef for a 20-meter motor yacht based in Spain, primarily operating in the Mediterranean Sea during the summer season.
This role involves preparing meals for a small crew of four and the owner and guests onboard and occasionally at their villa in Ibiza.
The ideal candidate will have a strong command of English and possess culinary expertise in Italian, Spanish, seafood, and American cuisine.
Responsibilities include menu planning, grocery shopping, food preparation, and maintaining kitchen cleanliness and organization.
The position is seasonal, lasting six months, and requires a chef who can deliver high-quality meals in a dynamic and collaborative environment. Candidates should demonstrate culinary creativity, flexibility, and the ability to work independently while adhering to the preferences of the owner and crew.