Summary
Sole Chef needed for 40M Explorer yacht
Start date: beginning of March
Qualifications needed: ENG1 Medical Certifiate, Food Safety / Hygiene Level 2
STCW Basic Safety
Cuisine preference- Mediterranean, Vegetarian, Mexican
Candidates should be trained and with experience working at Michelin star restaurant level, fine dining
Proven longevity in previous positions with prior yachting experience essential.
Confident with remote provisioning and adapting menus in off?grid cruising locations.
Excellent organisation and cleanliness; able to maintain a spotless galley to audit-ready standards.
Calm, self-sufficient, and adaptable
Strong communication with Captain and Chief Stewardess for planning and provisioning.
High standards of professionalism, positive attitude, team player,
Package on offer: EUR salary - 44 days leave/annum
male candidates only due to shared cabin arrangements onboard
